svatba morris
  • Hotel Morris Česká Lípa
  • Hotel Morris Česká Lípa
  • Hotel Morris Česká Lípa
  • Hotel Morris Česká Lípa
  • Hotel Morris Česká Lípa

Catering

SOCIABLE PROGRAMMES, CATERING, TASTINGS:         

 

Hotel also arranges sociable turn-key operations including complete catering services inside or out of hotel (sociable evenings with programme, music, decorations, organised wine and cheese tastings, barman fire show, magic show, unconventional culinary dinners – fish specialities, sushi (preparation in front of a guest), cook show in front of a guest, tasting menu with a show of intercommon...)

 

Hotel will adjust to any clients wish and is helpful to clients requirements  of programme and scenario of the operation. We will provide mentioned services with qualified staff who speaks English and/or German.


Menu

We shall prepare for you served menu (3 courses from 149,- CZK / person, menu served as a buffet table from 350,- CZK / person, coffee break from 75,- CZK (3 courses)


Gala menu

Example menu (699,- CZK /person / 800 g).

Small snacks

Canned Seville olives with garlic

Salted peanuts

Sunflower seeds with chilli spices

Buttery salted popcorn flavoured with piquant spices

30 g / person

 

Filled pastry 

White pastry filled with mild chicken meat and lettuce posy

French loaf filled with mozzarela, tomatoes and fresh basil

1 pc / person (50 g /person)

Coctaile canapes

Danish pastry filled with salmon mousse, shallot and lime

Danish pastry with parm ham and honey-melon

Minitomato with olive and feta cheese

Grilled potatoe roasted with English bacon, garlic and marinated onion

Piquant coctail sausage served with pepper mayonnaise

3 pc / person = (150 g / person)

Cold starters

Roasted pork meat al Tonato (in tuna cream)

Danish pastry basket filled  with cheese-herb mousse

Selection of smoked fishes served on a lettuce posy with lime, onion and black caviar

Cheese roll with blue cheese served with French cheese sauce

80 g / person

Fish

Fresh smoked salmon served with dill sauce

30 g / person

Salads

Mixed vegetables salad with olives and marinated Greek cheese

Rome salad (tomato slices with grated feta cheese)

Mixed salad leaves with olive oil and balsamic vinegar, garlic and parmesan

90 g / person

Warm buffet

Marinated smoked ham on a bone, served with typical Czech gherkins

and whipped creamy horse-radish

Three kinds of meat, served in Burgundy style with mushrooms and onion leaves

Beef sirloin slices served with cream souce with prawns and caviar (Alfredo sauce)

Italian risotto with herbs and parmesan cheese

Roasted potatoes with English bacon

100  g / person

Specialities from grill

Marinated pork neck prepared in a farm style with garlic and chilli spices,

served with garlic sauce

Chicken ministeaks in Provance spices crust served with herb sauce

Grilled spicy roast beef  with dijon sauce

Selection of white bread

100g / person

 

Cheese

Selections of  Czech cheese with raspberry jam and forest honey

30 g / person

Fruits

Fruit selection covered in ice, served with hot-chocolate sauce

(fresh pineapple, three kinds of melons, strawberries, apricots, forest fruits, peaches, apples,

bananas, orange blossom, kiwi fruit)

30 g / person

Dezerts

Selection of Italian mini-cakes

Cinnamon-bags with banana cream

Sweet roll with cottage-cheese cream

2 pc / person (110 g / person)

FESTIVE  EVENING  BUFFET  TABLE

Combined with a grill, smoking-chamber, the meal is finished in front of the guest

( relish depends on guest´s wish)

 

The price is  from 800,-CZK / person

 

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